Well I don't have any pictures because I made these the other day then cut them up and sent Mr CLI on his way with them and then realized, I was having a busy day , that I forgot to photograph them !
The first slice is an Anzac slice, it was dead easy to make and was quite moorish to eat.
For the second slice I wanted to use up some of the tins of fruit I have. This recipe was even easier, but you need at least 3 more tablespoons of oil to from of soft batter, that when cooked was light and fluffy.
Also the topping amount wasn't enough I used 1/4 cup of each brown sugar & coconut.
Even Miss Le Coiffure liked it, she normally won't eat anything like this.
Once again sorry about no photos.